ka-la-na.....
.....a very potent dry white or red wine, made from the fruit of the Ka-la-na tree A sweet wine made from the ka-la-na fruit. a strong drink. can be served warm or cool. In Treve some prefer it heated to different degrees. 
.....a dry red or white wine, made from the fruit of ka-la-na. can be served room temperature or chilled. 
...things you need for the serve: 
.....ask which is preferred, red or white... a  goblet and a bota of ka-la-na 
...how to serve it: 
.....fill the goblet at the Masters feet, then offer it up or you may fill it at the servery, or coolery if it is preferred chilled. 
kal-da.....
.....made of ka- la-na wine diluted with citrus juices and mixed with strong spices, and served hot 
.....A beverage, generally served hot, it is cheap ka-la-na wine, and the juices of fruits, such as topsit and larma, and spices. Served like beer, it's cheap, and taste good - at least till you get to the bottom of the bota! 
.....made of ka-la-na wine mixed with citrus juices and spiced, served hot, in a bowl. (hot stinging spices not like the sweet ones of mulled ka-la-na) 
...things you need: 
.....footed bowl 
...how to serve: 
.....ladle the kal-da from a pot at the firepit, into the footed bowl, then take and present to the Master
paga.....
.....a grain-based, distilled hard liquor akin to whiskey, served hot, usually served in a footed bowl 
.....Sa-Tarna Paga (Usually just called paga) -
.....It is brewed from the grain of sa-tarna, it is similar to the earthen whiskey and it symbolizes physical love (lust). 
.....a heady, distilled grain alcohol, served hot in a footed bowl (also called sa-paga) 
...things you need: 
.....footed bowl 
...how to serve: 
.....fill the footed bowl at the fire pit, kneels at the Masters feet, offer it up. 
sul-paga.....
.....an alcohol made from suls and akin to vodka. this is the lumpy paga.  Served from a goblet 
.....It is brewed from the sul. Sul paga is a clear, lumpy drink, very strong, and its similar to earthen vodka. This is also symbolic of physical love. 
.....alcoholic beverage made from suls (similar to potatoes); akin to vodka, served in a footed bowl. it is a lumpy drink. 
...things you need: 
.....goblet 
...how to serve: 
.....fill the goblet at the fire pit, kneel at the Masters feet, offer it up. 
blackwine (similar to Urth coffee).....
.....traditionally served with red and yellow sugars and fresh bosk milk, and in tiny cups, here, in Torvoldsland, we serve it in mugs. 
.....This is the same as the coffee of earth, also made from beans brought back on one of the earlier voyages of acquisition, it is served in the style of desert, small cups, very hot, thick, and sweet. Plain blackwine can be had even in the lower establishments.
.....urth coffee (smuggled from earth), expensive drink, also grown in thentis mountains. 
...things you need for the serve: 
.....tray, mug, small saucers of red and yellow sugars, fresh bosk milk. 
...how to serve it: 
.....ask the person if they want sugars or milk first, get all utensils and supplies from bar, then fill, from the kettle at the firepit, the mug with the hot blackwine, kneel before the person, add the sugars and fresh bosk milk if they wanted it, then offer it up to them 
mead.....
.....an alcohol made from fermented honey; extremely popular in Torvaldsland. It is thick and sweet. Served from a drinking horn. 
Gorean ale.....
.....closer to a Honey Lager than to an ale or beer...a deep gold in color, brewed from the grains of Gor and hops imported from Urth in the early years, served in a goblet. 
...things you need: 
.....goblet and a bottle of gorean ale 
...how to serve: 
.....kneeling at the Masters feet 
Tea.....
.....It is a tea, rather like the pekoe of Earth, it is generally served in the higher class establishments. 
Bazi tea.....
.....an herbal beverage served hot & heavily sugared; traditionally drunk 3 tiny cups at a time, in rapid succession. Carefully measured 
...things you need: 
.....a tray, 3 small bazi tea cups, (one yellow and one red and one blue.) the tin box where the tea is kept, small saucers of red and yellow sugar, a spoon for each sugar, teapot 
...how to serve: 
.....heat the water in the tea pot to a boil, bring the tray with all the items needed and the tea pot to the Master and kneel. place 3 tea leaves in each cup (or 3 pinches, if the tea leaves are not whole.) Add the water to each cup. allow the tea to steep. In the first cup, the yellow one, you add one spoonful of yellow sugar, this signifies the bitter first fruits of life.  In the second cup, the red one, you place a spoonful of red sugar. this signifies the contentment of adulthood.   In the third cup, the blue one, you place a spoonful of red sugars and a spoonful of yellow sugars. This signifies the enlightenment that comes with experience and old age.   Do not stir the tea after adding the sugars. Let the leaves sit at the bottom of the cup. Offer the first cup to the Master in a full serve, wait till He finishes the drink, then offer up the second cup, again in a full serve, then wait till He finishes, then offer up the third and final cup. As you offer each cup, speak of what it symbolizes as you do your serve.